Menu
What are you gunna have?
“The Heart and Soul of the Highroller” Fresh baked brioche from Southside Bakery, Chopped Romaine, 4 oz of fresh Maine claw and knuckle meat, your choice of sauce. You basically get to build your own lobster roll and put whatever you want on it. If you don’t like it, you’re doing it wrong. Our favorite is with Lime and Jalapeno mayo!
“Something for the Locals” Same idea as the lobster roll but this one showcases sweet Maine crab meat. We use Jonah or Rock Crab depending on what’s in season. Try it with lime mayo and butter!
“Luxury Comfort Food” Buttery Toasted Bread, Gooey Cheddar and Swiss Blend, Fresh Claw and knuckle meat. Let this sensual sandwich take you to pleasure town.
“The Influencer” The ultimate low carb indulgence, a taco shell made of cheese. You may have seen this creation on youtube, or instagram or TV or your grandma’s facebook. This “Happy Accident” quickly became one of the most sought after snacks in all the land, and for obvious reasons. It’s basically a lobster roll but instead of carbs it’s CHEESE!
“The People Pleaser” Our Chicken Sandwich is a cut above the rest, hand-breaded in house and served on Southside Bakery’s fresh sesame seed potato roll. Throw some bacon and red pepper mayo on that bad boy and you’re having a good time!
“There is no Burger Higher” 8oz Brisket Blend Patty with carmelized onions, chopped romaine and your choice of sauce on a freshly baked sesame seed bun. We cook them pink or brown and encourage you to add some things on top! Maybe Bacon? Avocado? Make it a Crabby Patty Perhaps? The Burger is yours and yours alone!
“Maine’s Best Sandwich” It’s our Highburger, but we pull the onions and top it with fresh butter poached lobster meat. Need we say more?”
“Something a Little Lighter” The same delicious toasty bread as the grilled cheese but with our thick cut applewood bacon, fresh Maine tomatoes, and chopped romaine. Goes great with any of our mayos.
“Down East Dimsum” Fresh Lobster meat & miso cream cheese hand folded into wontons and fried, served with our house duck sauce. Great to share… OR NOT!
“Lobster Tail on a Stick” We warm it up in butter, you dip it in a sauce!
“The Lobster Corndog” Whole Fresh Lobster Tail Dipped in Corn Batter and Fried!
“The Red Snappah” Red hot dogs are a staple in Maine, and these are the best of the best. A foot-long pork and beef frank packed by shields’ meats in kennebunk live in a toasty golden Southside Bun with whatever sauce you want!
“The One Handed Hotdog” No one calls it that but you get the point. The same Shields’ Meats deliciousness but dipped in our house corn batter and fried to order! Dip Away!
“The Winter Warmer” This creamy lobster soup is thickened with a puree of Butternut squash and Carmelized onions and then hit with fresh herbs and cream sherry to really warm up your taste buds. Add some house made chips to dip if you feel the vibe!
“We have a salad!” Everything you want from a caesar salad, as long as you don’t like anchovies! The real move is adding lobster to it, or chicken depending on the occasion!
Shoestring cut with old bay seasoning and choice of sauce
Baked for Highroller by co-founder Andy’s Mom Made in Portland in small batches, ask about our current flavor selections. *Available To-Go