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Available 11am - 9pm Daily
MAINS
“The Influencer” The ultimate low carb indulgence, a taco shell made of cheese. You may have seen this creation on youtube, or instagram or TV or your grandma’s facebook. This “Happy Accident” quickly became one of the most sought after snacks in all the land, and for obvious reasons. It’s basically a lobster roll but instead of carbs it’s CHEESE!
“Lobster Tail on a Stick” Your choice of warmed in butter or covered in our corn bread batter and deep fried. Dipping sauce is up to you
“Beggahs CAN be choosahs” Three of our mini rolls served side by side and sauced to your request
“Something a Little Lighter” The same delicious toasty bread as the grilled cheese but with our thick cut applewood bacon, fresh Maine tomatoes, and chopped romaine. Goes great with any of our mayos.
“Luxury Comfort Food” Buttery Toasted Bread, Gooey Cheddar and Swiss Blend, Fresh Claw and knuckle meat. Let this sensual sandwich take you to pleasure town.
“We have a salad!” Everything you want from a caesar salad, as long as you don’t like anchovies! The real move is adding lobster to it, or chicken depending on the occasion!
Local Haddock, lager-battered and fried golden brown. Sits on a bed of lettuce and topped with our bright and zesty house-made tartar sauce.
“Maine’s Best Sandwich” It’s our Highburger, but we pull the onions and top it with fresh butter poached lobster meat. The best of both worlds! Offered with either a 4oz or 8oz patty.
Healthy portion of our 4-cheese mac topped with HR cheese blend and breadcrumbs. Go ahead, add the lobster you’ll love it!
“The Heart and Soul of the Highroller” Fresh baked brioche, Chopped Romaine, 4 oz of fresh Maine claw and knuckle meat, your choice of sauce. You basically get to build your own lobster roll and put whatever you want on it. If you don’t like it, you’re doing it wrong. Our favorite is with Lime and Jalapeno mayo!
“There is no Burger Higher” Your choice of 4oz or 8oz Brisket Blend Patty with caramelized onions, chopped romaine, and choice of sauce on a freshly baked brioche bun. We cook them pink or brown and encourage you to add some things on top! Maybe tomato? Bacon? An egg, perhaps? The burger is yours and yours alone!
Double portion of local lager-battered haddock, fried golden brown on a bed of Highfries. Served with house tartar sauce.
“The Red Snappah” Red hot dogs are a staple in Maine, and these are the best of the best. A foot-long pork and beef frank packed by Shields’ Meats in Kennebunk, ME. Served in a toasty golden bun OR deep fried in corn bread batter. Enjoy with whichever sauces you want!
ITS BACK! and better than ever. Hand breaded chicken breast on a brioche burger bun, shredded lettuce & choice of sauce.
RAW BAR
**RAW BAR ITEMS ARE FOR IN-HOUSE CONSUMPTION ONLY**
Fresh Maine oysters, selected by @oystahguy himself!
**RAW BAR ITEMS ARE FOR IN-HOUSE CONSUMPTION ONLY**
Bright, Fresh and a little Spicy! Local scallops, golden berry, candied Serrano & Fresno pepper, basil, cilantro, citrus, topped with fried shallots
**RAW BAR ITEMS ARE FOR IN-HOUSE CONSUMPTION ONLY**
Four lobster tail splits served chilled with cocktail sauce!
Five shrimp tails cooked in butter and Old Bay; served chilled with cocktail sauce!
**RAW BAR ITEMS ARE FOR IN HOUSE CONSUMPTION ONLY**
1oz jar of Siberian Supreme Caviar from Brown Trading served w/ Creme Fraiche, Scallions & 2 bags of Highroller Chips.
KIDS
Our classic 4oz ground-brisket patty topped with our Swiss and Cheddar cheese mixture. Perfect for the pickiest of kiddos!
The smaller cousin of our Red Snappers.
Buttery, toasty bread, holding our gooey, Cheddar and Swiss Cheese Blend
Kids portion of our 4-cheese mac.
Our classic shoestring fries without the Old Bay seasoning
A childhood favorite fried to perfection. Acceptable snack for any and all ages!
SIDES
Our classic shoestring cut fries tossed with old bay seasoning.
Served in a cup or a basket with your choice of sauces. We recommend the classics: our Curried Ketchup and our Honey Dijonnaise.
Fried Sweet Potato. So perfect all they need is a bit of salt and pepper.
Served in a cup or a basket with your choice of sauces.
Maine Potato, Kettle Style Chips in two flavors! Choose between our “Casco Bay” seasoning blend or our BRAND NEW flavor: “Curried Ketchup”! Available in two bagged sizes or full cases!
Baked for Highroller by co-founder Andy’s Mom Made in Portland in small batches *Available To-Go
Maine potatoes with Egg, Onion, Herbs, and House Seasoning.
Red & White Cabbage, Carrots, and Onion, tossed in Poppy Seeds & Creamy Dressing
To-Go Menu
Available 11am - 7pm Daily
“The Heart and Soul of the Highroller” Fresh baked brioche, Chopped Romaine, 4 oz of fresh Maine claw and knuckle meat, your choice of sauce. You basically get to build your own lobster roll and put whatever you want on it. If you don’t like it, you’re doing it wrong. Our favorite is with Lime and Jalapeno mayo!
“Beggahs CAN be choosahs” Three of our mini rolls served side by side and sauced to your request
“The Influencer” The ultimate low carb indulgence, a taco shell made of cheese. You may have seen this creation on youtube, or instagram or TV or your grandma’s facebook. This “Happy Accident” quickly became one of the most sought after snacks in all the land, and for obvious reasons. It’s basically a lobster roll but instead of carbs it’s CHEESE!
“Lobster Tail on a Stick” We warm it up in butter, you dip it in a sauce!
Same idea as the Lobster Roll but this one showcases sweet Maine crab meat. We use Jonah or Rock Crab depending on what’s in season. Try it with red pepper mayo and Old Bay seasoning!
“The Red Snappah” Red hot dogs are a staple in Maine, and these are the best of the best. A foot-long pork and beef frank packed by Shields’ Meats in Kennebunk, ME. Served in a toasty golden bun and enjoyed with whichever sauces you want!
Field Roast Plant-Based Hot Dog, toasted brioche bun, choice of sauce
“We have a salad!” Everything you want from a caesar salad, as long as you don’t like anchovies! The real move is adding lobster to it, or chicken depending on the occasion!